With the acceleration of modern life pace, people's pursuit of food is no longer just satisfied with taste, but also pursues production efficiency and quality assurance. In this context, high-speed noodle machines have gradually become the new favorite of noodle shops. Why are there more and more noodles.
Is the store choosing high-speed and noodle machines? Let's explore the truth.
1、 Improve production efficiency
The characteristic of high-speed dough kneading machines is their high efficiency. Compared to traditional manual or ordinary dough kneading machines, high-speed dough kneading machines can complete the kneading process in a very short time, greatly improving production efficiency. For pastry shops, this means being able to meet customer needs faster, reduce waiting times, increase turnover rates, and ultimately increase revenue.
Ensure the quality of the dough
The high-speed dough mixer is not only fast, but also has a uniform dough effect. Through computer program control, the high-speed dough mixer can accurately control the mixing force and time, ensuring that the gluten in the dough is fully stretched and kneaded, making the dough softer and more elastic. This type of dough can better maintain its shape and texture during the subsequent production process, improving the quality of the pastry.
3、 Reduce labor costs
As labor costs rise, pastry shops need to find ways to reduce costs. The introduction of high-speed and noodle machines perfectly meets this demand. A high-speed dough mixer can replace the workload of several workers, reducing labor costs and avoiding fluctuations in dough quality caused by differences in worker skills.
4、 Adapt to large-scale production
With the expansion of noodle shops and the intensification of market competition, large-scale production has become an inevitable trend. High speed dough machines can meet the needs of large-scale production, ensuring the quality and efficiency of dough. In addition, the high-speed noodle machine can produce different shapes and textures of noodles by replacing different mixing blades and molds, meeting the diverse needs of the market.
5、 Easy to operate and user-friendly
Although high-speed noodle machines have the characteristics of high efficiency and high quality, their operation is very simple and easy to learn. Only by adding flour, water, and other materials to the machine and setting the mixing parameters, the machine can automatically complete the kneading process. This operation method not only reduces the requirements for workers' skills, but also reduces the impact of human factors on the quality of dough. In summary, high-speed noodle machines have become the new favorite of noodle shops due to their high efficiency, high quality, low cost, adaptability to large-scale production, and easy operation. With the continuous advancement of technology and changes in market demand, high-speed dough machines will play an increasingly important role in the field of pastry production.