At present, there are mainly two types of household meat grinders, one is manual and the other is electric. Generally speaking, electric meat grinders are more labor-saving, so they are very popular among housewives. However, the new trend now is manual meat grinders because the taste of the meat they grind is closer to that of manually chopped meat. Next, please ask industry insiders to provide a detailed introduction on whether electric or manual meat grinders are better.
Electric meat grinder saves effort
The electric meat grinder uses a motor to push the meat placed from the feeding port onto the meat grinding blade through the rotation of the screw shaft. Then, the meat grinding blade and the meat outlet plate use the rotation of the blade to cut the meat into small pieces and extrude them from the meat outlet plate. In the past, housewives loved electric meat grinders because they could grind meat quickly, save energy, and produce cleaner meat, which was better than buying meat directly from the market. However, due to its fast speed, electric meat grinders often beat the meat very badly, causing the fibers to break too much and losing the original flavor of the meat, resulting in unappetizing food.
Manual meat grinders have emerged as a new force
Manual meat grinder: Foreign household manual meat grinders have been popular for many years. Currently, manual meat grinders are also increasingly favored by domestic consumers because there are very few households in China now, and they do not need to grind so much meat. People prefer to eat higher quality and better taste. The manual meat grinder is energy-saving and environmentally friendly, easy to use, and does not damage the nutrition and taste of meat. Moreover, appropriate manual work also increases the joy of life.
The materials of manual meat grinders: There are many manual meat grinders on the market now, which are classified according to materials such as stainless steel, aluminum alloy, tin plated stainless iron, and plastic. Although plastic manual meat grinders are aesthetically pleasing, they are prone to wear and tear. Manual meat grinders with electroplated layers are prone to rusting if the surface falls off during use, which can affect health. Aluminum alloy manual meat grinder is expensive, but aluminum is prone to oxidation, and aluminum oxide entering the body can easily cause lung damage. The stainless steel manual meat grinder that consumers prefer is made through casting technology, which is relatively rough, but sturdy, durable, and safe and hygienic.
The function of a manual meat grinder: Basically, the electric meat grinder can grind all kinds of meat, such as pork, beef, lamb, fish, etc. (when grinding meat, be sure to remove the skin and tendons, otherwise it will easily entangle the knife and affect the meat grinding effect). The manual meat grinder can grind some vegetables (mainly hard vegetables such as radish, chili, and shiitake mushrooms, and leafy vegetables are not suitable for grinding with a meat grinder). It can also grind nuts, such as peanuts, walnuts, etc.
Kitchen appliances have always been popular, but now there are more and more people pursuing a taste in life, and they are becoming more and more picky about the quality of food processing. Therefore, various automatic and semi-automatic kitchen appliances are gradually emerging, and kitchen work is becoming more interesting.