1、 Preparation work
1. Choose a suitable sausage enema machine. You can choose manual or electric according to your own needs, while selecting the appropriate caliber and model.
2. Prepare the sausage. You can choose various flavors of sausages, but be careful to keep them fresh to avoid affecting the taste.
3. Prepare the materials for the enema. Generally, plastic or natural casing can be chosen according to one's own needs.
4. Prepare the necessary materials for other operations, such as scissors, arrow feathers, thread, etc.
2、 Operation steps
1. Wash the sausage thoroughly and tie one end of the sausage to prevent it from running out during enema.
2. Soak the casing in warm water for about 10 minutes until it becomes soft, and then it can be used.
3. Install the casing onto the tube of the enema machine, being careful not to reverse it.
4. Fix the other end of the sausage onto the outlet of the tube.
5. Fill the sausage enema machine with meat filling, then plug it in and turn it on.
6. Slowly press the handle of the enema machine while pulling out the sausage from the outlet until it is filled.
7. After filling the sausage, use arrow feathers or other tools to fix the sausage at the desired length and trim it neatly with scissors.
8. Put the pre filled sausage in the refrigerator and refrigerate it for consumption or storage.
3、 Precautions
1. Familiarize yourself with the instructions for using the sausage enema machine and install it before operation.
Before enema, prepare the tube, casing, and sausage.
3. When using, first refuel the enema machine to avoid burning it out.
During the operation, it is necessary to maintain hygiene of sausages, casings, pipes, etc.
During the enema process, it is important to maintain appropriate speed and pressure to ensure the quality of the sausage.